Apparently it's chocolate week this week!
So here's one of my favorite chocolate recipe for you.
Once again, it is so simple and easy!
You only need 4 ingredients:
Raw cacao powder (100%)
Pure maple syrup
Plant-based milk (e.g. cashew, almond, rice, coconut, etc.)
Not too sweet ;)
Equipment you'll need:
Food processor or a blender
I've tried using both a food processor and blender. Both work great! I like using a food processor because it's easier to scrape off after, because it has wider opening than a blender that is more narrow.
This avocado-chocolate mousse makes a great dessert or snack!
Serves 2-4 small glass tumblers*
2 ripe avocados
2 tbsp of 100% raw cacao powder
3 tbsp of pure maple syrup (or more - taste to adjust)
1 tbsp of plant-based milk (I used cashew milk)
1) Blend all of the ingredients in a food processor or blender.
2) Serve into small glass tumblers or shot glasses. At this point, you can store it in the fridge for about 30 minutes to 1 hour for the mousse to set, or you can just serve it right away.
*For the serving size, it really depends on how big is the glass you use to serve. I served mine in small glass cups used for whisky, and this was for only 2 people. However, if you use smaller glass containers like shot glasses or small glass tumblers, you'll end up with about 4-8.
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Blessings and love,