Vegan Mac & "Cheese"

Updated: Jun 8, 2018

#glutenfree #vegan #dairyfree #plantbased #vegetarian #flexitarian #soyfree


Making pasta is always a good option on those lazy days or when you have a lot of guests at home. My go-to dish is definitely vegan mac & cheese. It is so easy to make, fast, tasty and healthy! It is also a good way for kids (and adults) to get their vegetables in. I've served it to kids and they love it!

Have a try and let me know what you think!



Ingredients:

Serves 3-4 people

1/2 cup of cashews

1 large potato

2 medium-sized carrots

1 medium onion or 2 shallots

Seasonings:

1 tsp of garlic powder

1 tsp of onion powder

1/4 tsp of turmeric powder

1/2 tsp of cayenne pepper powder

1 tbsp of nutritional yeast

Pink Himalayan salt (to taste)

Ground black pepper (to taste)


Instructions:

  1. Soak cashews overnight or soak them in boiled water for 30 mins.

  2. In a medium saucepan, boil the potato, carrots and onion until the potato and carrots are soft.

  3. Take 1 1/2 cup of the vegetable stock (from the boiled potato, carrots & onion) and put it in a blender.

  4. In the blender, add the soaked cashews, boiled potato, carrots, onion and the seasonings. Blend until you get a creamy mixture.

  5. Serve the sauce over cooked pasta of your choice! I personally like to use either a gluten-free macaroni or penne due to my gluten intolerance.

If you do make this recipe, please don’t forget to tag me on Instagram @bitetoroots and/or use the hashtag #bitetoroots! :)



If you like my recipes or would like to have more nutrition or health/lifestyle advices, you may email me or book a free initial coaching consultation under 'Book'!

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Disclaimer: Please kindly keep in mind that Nathasya Martinez  from AKKU does not hold any kind of responsibility for any physical, mental or emotional consequences that could occur from using the information of this website. The sole purpose of the content of this website is for potential holistic health therapy clients and/or readers interested in the matters mentioned. Please pay extra attention to the information you read and interpret from the site. This site has been prepared with care based on the knowledge, opinions and experiences of the author, Nathasya.  Nathasya Martinez  is not a medical practitioner. She does not diagnose, prescribe or treat others, and the information on this website is not to be used as a substitute for a diagnosis, treatment or prescription. Please always consult with your licensed medical practitioner before discontinuing or altering your current medications or treatment, and before changing your diet or exercise. 

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